“Our customers are pleasantly surprised to see our milk is easier to froth than fresh milk.” Sodiaal produces Just Milk, a long-life bottled milk available skimmed, semi-skimmed and lactose-free.
Year 1 Progress Report from Jabi Tehnan
Since 2018, all the funds raised from UK Coffee Week have supported Project Waterfall’s work in the Jabi Tehran district of Ethiopia.
What has happened in Ethiopia during the first six months of our project, in partnership with WaterAid? Find out what our project highlights are so far, where we are in achieving our goals, what our main challenges have been and next steps!
Coffee is as an integral part of the Ethiopian community. Read about its production, history and preserving tradition.
Top of the list of priorities for coffee shop operators is the best coffee machine for the job, and quality coffee. Yet water makes up to 98% of a cup of coffee, so it shouldn’t be ignored. With high quality, filtered water you can taste the difference in the flavour and aroma of your coffee. And it increases the lifecycle of your coffee machine by preventing limescale build-up, so it’s good for the environment too.
Pumpkins…pumpkins everywhere!
We know that Autumn is the season for all things pumpkin. From pumpkin pie to pumpkin soup, orange is the way to go during this colourful season. We know it goes well in coffee, but what about other fantastically flavours? We’ve compiled a list of great combinations you can try at home before the winter really begins. You might Fall in love with something new…
On Wednesday, 29 October, the UK Coffee Week team sat down with Sydney Kelly, co-founder of the Tower 47 coffee shop on Chalk Farm Road in Camden for a Q&A session. In this session, we discussed the launch of Tower 47, their coffee, being a business owner, and UK Coffee Week 2015. Sydney's passionate, energetic and outgoing personality shined through the conversation as we sat in the eclectic cafe with a cup of delicious coffee.
On Tuesday, 21 October, the UK Coffee Week team had the chance to sit down with Eirik Holth, one of the founders of Black Sheep Coffee, at their store on Camden High Street. We discussed a range of topics from their personal journey to their involvement in UK Coffee Week 2015. Black Sheep is a London-based coffee company that challenges the traditional coffee scene with their cleverly titled, “Robusta Revival.” Here’s how our afternoon went.
